Hospitality and Tourism


  • Work alongside real chefs preparing dishes using recipes that you research and gather ingredients for

  • Cook and serve food safely to customers in the on-site restaurant and attendees at the GCI conference center

  • Visit a farmer’s market and related college programs, participate in a student organization, and travel to competitions

Advanced studies in Culinary for second-year students provide expansion in baking, cutlery, and food preparation skills by working in the kitchen daily with professional chefs, competing in hot and cold food contests using commercial kitchen equipment and technology, and planning and preparing meals for hundreds of people.

Watch our Culinary program video.

Contact your high school counselor to apply!

*Indicates a program that is included in the Genesee County Career and Technical Education Early Middle College (GC CTE EMC) as a program option.

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